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10A. 엠버에일(저온내성효모)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: 정희수
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday March 23rd 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

33.1

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pale Ale3.8 kg Pale Ale	37	3.5	77.6%
0.50 kg	American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L	33	80	10.2%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.1%
0.20 kg	American - Munich - Light 10L0.2 kg Munich - Light 10L	33	10	4.1%
0.20 kg	American - Victory0.2 kg Victory	34	28	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Galena14 g Galena Hops	Pellet	10.8	Boil	60 min	20.84	20%
28 g	Cascade28 g Cascade Hops	Pellet	7.8	Boil	10 min	10.91	40%
28 g	Cascade28 g Cascade Hops	Pellet	7.8	Aroma	1 min	1.3	40%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Galena (Pellet) 14 g Galena (Pellet) Hops	20.84	20%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	12.21	80%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	53 °C	20 min
	Infusion	--	69 °C	60 min
	Infusion	--	78 °C	10 min
11 L	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	청징제		Other	Boil	0 min.

Yeast

- 저온내성효모

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
한재지하수
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-24 04:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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