View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Darling Nikki

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Lysakowski
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday March 23rd 2019

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (rager):

25.7

SRM (morey):

4.4

Mash pH

6.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	50%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	40%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	14.25	Boil	30 min	3.32	6.9%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	1.4	6.9%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.13	17.2%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	5 min	14.55	51.7%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	5 min	4.26	17.2%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Galaxy (Pellet)	17.87	58.6%
0.60 oz	Mosaic (Pellet)	7.79	41.3%
1.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	151 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-23 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Darling Nikki

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}