Moist Irish Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend

Moist Irish Stout

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 23rd 2019
1.052
1.013
5.1%
32.7
33.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.3%
2.30 lb Flaked Barley2.3 lb Flaked Barley 32 2.2 20.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.3%
11.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 32.66 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Stirred every 15 minutes Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 14 62 67 126 214.6
Mash Chemistry and Brewing Water Calculator
 
Notes

Way overshot usual efficiency probably due to combination of new mash method and new mill.
Will finish even though OG, FG, and ABV are all higher than I hoped. :(

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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 02:37 UTC
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