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march ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday March 23rd 2019

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

68.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	86.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	37.78	33.3%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	22.33	33.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	3.6	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	4.51	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	0 min		8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	37.78	33.3%
2.50 oz	Centennial (Leaf/Whole)	25.93	41.6%
1 oz	Mosaic (Leaf/Whole)	4.51	16.6%
0.50 oz	Citra (Leaf/Whole)		8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-23 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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