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Awesome Recipe

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday March 23rd 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

27.3

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	40.8%
2.25 lb	American - Aromatic Malt2.25 lb Aromatic Malt	35	20	23%
1.30 lb	American - Caramel / Crystal 20L1.3 lb Caramel / Crystal 20L	35	20	13.3%
2.25 lb	Belgian - Special B2.25 lb Special B	34	115	23%
9.80 lbs / $ 0.00

Target Water Profile

Detroit Source, Lab Tested 3/17 (Carbon Filter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-23 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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