Tiny Blue Mansion Beer Recipe | BIAB American Barleywine | Brewer's Friend

Tiny Blue Mansion

343 calories 30.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 343 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Saturday March 23rd 2019
1.111
1.021
11.8%
77.3
24.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 88.3%
0.20 kg American - Pale 2-Row - Toasted0.2 kg Pale 2-Row - Toasted 33 30 7.1%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 1.1%
0.10 kg United Kingdom - Peated Malt0.1 kg Peated Malt 38 2.5 3.5%
2.83 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 61.03 42.9%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Aroma 5 min 16.22 57.1%
35 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 62 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tiny Blue Mansion" American Barleywine beer recipe by seankelly789. BIAB, ABV 11.8%, IBU 77.26, SRM 24.52, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Chocolate, Peated Malt) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 14:49 UTC
NEW Water Requirements:
Tiny Blue Mansion
Equipment Profile Used

System Default

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Water Requirements:
Tiny Blue Mansion
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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