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walking on Idaho

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Saturday March 23rd 2019

Original Gravity:

1.078

Final Gravity:

1.026

ABV (standard):

6.8%

IBU (tinseth):

61.5

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	37%
8 lb	German - Pilsner8 lb Pilsner	38	1.6	29.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	11.1%
3 lb	German - Vienna3 lb Vienna	37	4	11.1%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	Pellet	12.8	Boil	5 min	5.75	9.4%
4.50 oz	Yakima Valley Hops - Idaho 74.5 oz Idaho 7 Hops	Pellet	12.8	Whirlpool at 185 °F	30 min	31.38	28.1%
4 oz	Idaho74 oz Idaho7 Hops	Pellet	12.8	Whirlpool at 175 °F	20 min	24.4	25%
3 oz	Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops	Pellet	12.8	Dry Hop	5 days		18.8%
3 oz	Citra3 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Yakima Valley Hops - Idaho 7 (Pellet)	37.13	56.3%
4 oz	Idaho7 (Pellet)	24.4	25%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		18.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-25 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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