Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
90 min |
18.68 |
66.7% |
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Mash at 65 °C
|
90 min |
1.39 |
33.3% |
|
15 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Dead Souls Kvass" Roggenbier beer recipe by seankelly789. BIAB, ABV 5.83%, IBU 20.08, SRM 19.93, Fermentables: (Rye, Maris Otter Pale, Acidulated Malt, Rye Bread) Hops: (Hallertau Hersbrucker) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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