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Stót

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Halápi Róbert Levente
Calories: 164 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Saturday March 23rd 2019

Original Gravity:

1.052

Final Gravity:

1.023

ABV (standard):

3.8%

IBU (tinseth):

32.2

SRM (morey):

36.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	64.7%
0.20 kg	American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L	33	75	5.9%
0.20 kg	German - Chocolate Rye0.2 kg Chocolate Rye	31	240	5.9%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	5.9%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	17.6%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	11.27	25%
10 g	Fuggles10 g Fuggles Hops	Pellet	5.2	Boil	60 min	10.28	25%
10 g	Fuggles10 g Fuggles Hops	Pellet	5.2	Boil	15 min	5.1	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	5.59	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	16.86	50%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	15.38	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Sparge	--	68 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	55%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Hungary - Budapest - Zugló

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	14	11	29	27	325
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2024-02-21 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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