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White IPA

Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 64.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday March 23rd 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

48.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dry Malt Extract - Pilsen5 kg Dry Malt Extract - Pilsen	42	2	37.8%
3.18 kg	German - Wheat Malt3.18 kg Wheat Malt	37	2	24.1%
2.10 kg	Flaked Wheat2.1 kg Flaked Wheat	34	2	15.9%
0.44 kg	Corn Sugar - Dextrose0.44 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.3%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	18.9%
13.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	15	Boil	60 min	48.78	26.2%
90 g	Citra90 g Citra Hops	Pellet	11	Boil	0 min		29.5%
90 g	Centennial90 g Centennial Hops	Pellet	10	Boil	0 min		29.5%
44.92 g	Cascade44.92 g Cascade Hops	Pellet	7	Boil	0 min		14.7%
304.92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	48.78	26.2%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops		29.5%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops		29.5%
44.92 g	Cascade (Pellet) 44.92 g Cascade (Pellet) Hops		14.7%
304.92 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6.04 ml	Lactic acid	Water Agt	Boil	5 days
9.53 g	Coriander (fresh)	Herb	Boil	5 min.
31.75 g	Orange peel	Herb	Boil	5 min.

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast 3787 Trappist High Gravity ale yeast ??

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2019-12-18 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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