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All Stations Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kip Koenig
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday March 23rd 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

112.5

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	30%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	60%
0.20 kg	American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L	33	75	4%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	60 min	33.13	14%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	30 min	25.46	14%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	30 min	37.01	14%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	4.48	11.6%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	5 min	6.03	7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.4	9.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	7 days		11.6%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		18.6%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	58.59	28%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	43.41	23.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.48	23.2%
55 g	El Dorado (Pellet) 55 g El Dorado (Pellet) Hops	6.03	25.6%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	--	67 °C	60 min
	Mashout	Temperature	--	75 °C	10 min
9 L		Sparge	--	75 °C	20 min
Starting Mash Thickness: 4 L/kg

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Canberra (North) Jan 17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2019-03-23 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All Stations Pale Ale

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