View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kink & Swagger

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday March 23rd 2019

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

80.1

EBC (ebcmorey):

12.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.10 kg	German - Pale Ale5.1 kg Pale Ale	39	4.64	92.7%
200 g	German - Munich Dark200 g Munich Dark	37	39.87	3.6%
200 g	United Kingdom - Crystal 45L200 g Crystal 45L	34	118.59	3.6%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	12	Boil	60 min	21.05	5.3%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	10 min	2.47	1.9%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.81	1.9%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.85	1.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	26.46	15.5%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	0 min	11.46	7.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	13.02	7.8%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	5 days		23.3%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.3%
37 g	Simcoe37 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.5%
322 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	21.05	5.3%
106 g	Citra (Pellet) 106 g Citra (Pellet) Hops	13.93	33%
106 g	Mosaic (Pellet) 106 g Mosaic (Pellet) Hops	15.83	33%
93 g	Simcoe (Pellet) 93 g Simcoe (Pellet) Hops	29.31	28.9%
322 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.35 L	from grainfather instructions	Infusion	--	66 °C	60 min
		Infusion	--	78 °C	5 min
16.55 L	from grainfather instructions	Sparge	--	78 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-23 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!