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Awesome Recipe

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 625 calories (Per 330ml)
Carbs: 47.6 g (Per 330ml)

Created: Saturday March 23rd 2019

Original Gravity:

1.199

Final Gravity:

1.030

ABV (standard):

22.2%

IBU (tinseth):

130.6

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat	35	3	17.6%
14 kg	Liquid Malt Extract - Pilsen14 kg Liquid Malt Extract - Pilsen	35	2	82.4%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - BRU-1100 g BRU-1 Hops	Pellet	16	Boil	60 min	51.71	25%
100 g	Nugget100 g Nugget Hops	Pellet	13.5	Boil	60 min	43.63	25%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	13	Boil	60 min	19.1	12.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	10 min	8.2	25%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	15	Boil	10 min	7.99	12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - BRU-1 (Pellet) 100 g BRU-1 (Pellet) Hops	51.71	25%
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	43.63	25%
50 g	Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops	19.1	12.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.2	25%
50 g	Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops	7.99	12.5%
400 g / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

710

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-28 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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