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Double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mastermind171
Calories: 269.6 (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday March 23rd 2019

Original Gravity:

1.101

Final Gravity:

1.026

ABV (standard):

9.8%

IBU (tinseth):

89.0

SRM (morey):

12.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 69.8°F

OG: 1.081
Attenuation: 74.03%

Calories: 269.6 / 12oz
Carbs: 27.5 g / 12oz

Readings: 0

Device Filter

Mar 24, 2019 ^to Apr 11, 2019

Last Updated: 6 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pale 2-Row35 lb Pale 2-Row	37	1.8	81.4%
5 lb	American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L	35	20	11.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	4.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.3%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	35.53	8.3%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	15.3	11.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	10.22	8.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	15	Boil	5 min	4.43	5.6%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.25	Boil	5 min	6.31	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.07	5.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.62	8.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	0 min	9.53	11.1%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	3 days		16.7%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	3 days		16.7%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	35.53	8.3%
3.50 oz	Ekuanot (Pellet)	21.61	19.4%
3 oz	Simcoe (Pellet)	15.84	16.6%
1 oz	Mandarina Bavaria (Pellet)	4.43	5.6%
6 oz	Cascade (Pellet)	11.6	33.4%
3 oz	Azacca (Pellet)		16.7%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Infusion	--	152 °F	60 min
7.5 gal	Until 14.5 gallons	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Other	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	69.8 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 13oz CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
13 gypse 5 sel epsom
Mash Chemistry and Brewing Water Calculator

Notes

No starter, double pitch

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2019-03-24 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Double IPA

Mar 24, 2019 to Apr 11, 2019

Mar 24, 2019 ^to Apr 11, 2019