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Elbur

Method: BIAB
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday March 23rd 2019

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

4.9

SRM (morey):

14.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	34.8%
3 lb	Canadian - Pale 2-Row3 lb Pale 2-Row	36	1.75	26.1%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	17.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.7%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	8.7%
8 oz	United Kingdom - Coffee Malt8 oz Coffee Malt	36	150	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	007: The Golden Hop10 g 007: The Golden Hop Hops		Pellet	13.1	Boil	5 min	4.93	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	007: The Golden Hop (Pellet) 10 g 007: The Golden Hop (Pellet) Hops		4.93	100%
10 g / $ 0.00

Yeast

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4 grams gypsum 3 grams calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-23 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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