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Irish Export Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday March 23rd 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

18.8

SRM (mosher):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Thomas Fawcett - United Kingdom - Maris Otter3 kg United Kingdom - Maris Otter	38	2.3	58.5%
1.25 kg	Castle Malting - Belgian - Château Vienna1.25 kg Belgian - Château Vienna	38	2.6	24.4%
0.25 kg	Castle Malting - Belgian - Château Acid0.25 kg Belgian - Château Acid	34	4.1	4.9%
0.25 kg	Castle Malting - Belgian - Château Cara Gold0.25 kg Belgian - Château Cara Gold	34	45	4.9%
0.25 kg	Castle Malting - Flaked Oats0.25 kg Flaked Oats	33	2.2	4.9%
0.13 kg	Castle Malting - Belgian - Château Black0.125 kg Belgian - Château Black	34	488	2.4%
5.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	First Wort	60 min	12.38	50%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.33	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.04	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		18.75	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.15 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-30 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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