Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.20 kg |
American - Rye1.2 kg Rye |
|
38 |
3.5 |
72.7% |
|
0.45 kg |
Rolled Oats0.45 kg Rolled Oats |
|
33 |
2.2 |
27.3% |
|
1.65 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
30 min |
28 |
25% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
35 |
25% |
|
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
25% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
25% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
74 °C |
60 min |
|
2 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Rye NEIPA" American IPA beer recipe by Trev. All Grain, ABV 3.48%, IBU 63.01, SRM 4.08, Fermentables: (Rye, Rolled Oats) Hops: (Hallertau Blanc, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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