Pajarraco IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Pajarraco IPA

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 22nd 2019
1.050
1.013
4.9%
27.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Pilsen14 lb Liquid Malt Extract - Pilsen 35 2 93.3%
14 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Warrior0.65 oz Warrior Hops Pellet 16 Boil 60 min 21.27 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.38 10.4%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 20.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 20.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 20.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 20.7%
9.65 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pajarraco IPA" American IPA beer recipe by Brewer #224805. Extract, ABV 4.94%, IBU 27.64, SRM 4.38, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L) Hops: (Warrior, Amarillo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 20:33 UTC
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