Smoked Scotch Ale Beer Recipe | Partial Mash Scottish Heavy | Brewer's Friend
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Smoked Scotch Ale

264 calories 28.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Friday March 22nd 2019
1.079
1.022
7.5%
11.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 80%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.9%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 4.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 2.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.37 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.66 50%
2 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Scotch Ale" Scottish Heavy beer recipe by Rich G. Partial Mash, ABV 7.52%, IBU 11.03, SRM 24.18, Fermentables: (Dry Malt Extract - Amber, Crystal 60L, Abbey Malt, Special B, Peated Malt, Black Patent) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 19:26 UTC
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