March Lion Beer Recipe | Extract American IPA | Brewer's Friend
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March Lion

210 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimbo Jones
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday March 22nd 2019
1.064
1.011
7.0%
58.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Dry Malt Extract - Light8.25 lb Dry Malt Extract - Light 42 4 73.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.02 25%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 10 min 14.94 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 7.19 25%
1 oz Warrior1 oz Warrior Hops Pellet 16 Whirlpool 0 min 18.44 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp irish moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"March Lion" American IPA beer recipe by Jimbo Jones. Extract, ABV 7%, IBU 58.58, SRM 9.46, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Caramel / Crystal 40L, Aromatic Malt, Honey Malt) Hops: (Cascade, Warrior, Nugget) Other: (irish moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 17:26 UTC
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