White IPA Beer Recipe | All Grain Specialty IPA: White IPA by Perfect Brewing Supply | Brewer's Friend
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White IPA

208 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday March 22nd 2019
1.063
1.015
6.2%
61.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 58.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 19.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 19.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.61 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.17 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.29 14.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 35.67 57.1%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White IPA" Specialty IPA: White IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 6.23%, IBU 61.73, SRM 4.51, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat, Acidulated Malt) Hops: (Cascade, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:00 UTC
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