LZ Summer Wit Beer Recipe | All Grain American Light Lager | Brewer's Friend
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LZ Summer Wit

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday March 22nd 2019
1.047
1.012
4.6%
5.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pilsner400 lb Pilsner 37 1.8 44.4%
1 lb Orange juice1 lb Orange juice 4.8 0 0.1%
250 lb American - White Wheat250 lb White Wheat 40 2.8 27.7%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 11.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.5%
50 lb Torrified Wheat50 lb Torrified Wheat 36 2 5.5%
50 lb Belgian - Unmalted Wheat50 lb Unmalted Wheat 36 2 5.5%
901 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Perle0.5 lb Perle Hops Pellet 8.2 Boil 60 min 2.2 25%
1.50 lb Perle1.5 lb Perle Hops Pellet 8.2 Boil 15 min 3.27 75%
2 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 19885 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LZ Summer Wit" American Light Lager beer recipe by aero1243. All Grain, ABV 4.59%, IBU 5.47, SRM 3.33, Fermentables: (Pilsner, Orange juice, White Wheat, Flaked Wheat, Flaked Oats, Torrified Wheat, Unmalted Wheat) Hops: (Perle)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-19 08:01 UTC
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