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LZ Summer Wit

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday March 22nd 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

5.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	American - Pilsner400 lb Pilsner	37	1.8	44.4%
1 lb	Orange juice1 lb Orange juice	4.8	0	0.1%
250 lb	American - White Wheat250 lb White Wheat	40	2.8	27.7%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	11.1%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	5.5%
50 lb	Torrified Wheat50 lb Torrified Wheat	36	2	5.5%
50 lb	Belgian - Unmalted Wheat50 lb Unmalted Wheat	36	2	5.5%
901 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Perle0.5 lb Perle Hops	Pellet	8.2	Boil	60 min	2.2	25%
1.50 lb	Perle1.5 lb Perle Hops	Pellet	8.2	Boil	15 min	3.27	75%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Perle (Pellet) 1.9999976214988 lb Perle (Pellet) Hops		5.47	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Omega Yeast Labs - Wit OYL-030

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 19885 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-19 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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