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Breakfast Bacon Biscuit Ale

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Matt Tumulty
No Chill: 5 minute extended hop boil time
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday March 22nd 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

23.0

SRM (morey):

6.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	50.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	25.3%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Victory0.25 lb Victory	34	28	2.1%
6 oz	German - Carapils6 oz Carapils	35	1.3	3.2%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	6.3%
1 lb	American - Vienna1 lb Vienna	35	4	8.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	11.7	Boil	60 min	14.28	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	15 min	4.79	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	10 min	3.93	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	14.28	20%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	8.72	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Toasted Flaked Oats only	Steeping	--	122 °F	30 min
	all other grains	Temperature	--	145 °F	45 min
	raise to 170 after 20 min	Temperature	--	155 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
1 tsp	yeast nutrient	Other	Boil	5 min.
2 oz	bacon bits	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carb

Target Water Profile

Fort Worth, TX - 2017 average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	5	17	23	29	126

Notes

Toast the flaked oats at 350 degrees for 45 minutes, then allow to cool. keep in dry dark place until ready to brew

after primary fermentation, will split the batch into two 3 gallon carboys for secondary. Will add bacon to one of the 3 gallon batches as an experiment

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2019-03-22 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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