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Roo's Amber Ale

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday March 22nd 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

32.2

SRM (morey):

12.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	Dry Malt Extract - Pilsen4.8 lb Dry Malt Extract - Pilsen	42	2	47.5%
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	14.8%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.5%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	7.4%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.9%
5 oz	Munich - Light 10L5 oz Munich - Light 10L	33	10	3.1%
4 oz	Munich Dark 20L4 oz Munich Dark 20L	34	20	2.5%
1.25 lb	Dry Malt Extract - Extra Light1.25 lb Dry Malt Extract - Extra Light	42	2.5	12.4%
161.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Boil	60 min	19.02	19.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	30 min	9.15	19.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	10 min	4.04	19.2%
1.10 oz	Cascade1.1 oz Cascade Hops	Pellet	6.3	Aroma	0 min		42.3%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	19.02	19.2%
0.50 oz	Cascade (Pellet)	9.15	19.2%
0.50 oz	Cascade (Pellet)	4.04	19.2%
1.10 oz	Cascade (Pellet)		42.3%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 qt		Steeping	--	155 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2021-07-24 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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