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Better Half Attempt

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Reddit NocSimian
Calories: 375 calories (Per 330ml)
Carbs: 38.7 g (Per 330ml)

Created: Friday March 22nd 2019

Original Gravity:

1.120

Final Gravity:

1.031

ABV (standard):

11.7%

IBU (tinseth):

33.6

SRM (morey):

17.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	81%
1 kg	American - Rye1 kg Rye	38	3.5	8.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	8.1%
114 g	German - Chocolate Wheat114 g Chocolate Wheat	31	413	0.9%
228 g	Molasses228 g Molasses - (late boil kettle addition)	36	80	1.8%
12.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Willamette40 g Willamette Hops	Pellet	6.3	Boil	60 min	15.5	30.8%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	30 min	8.51	30.8%
50 g	Willamette50 g Willamette Hops	Pellet	6.3	Boil	15 min	9.61	38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Willamette (Pellet) 90 g Willamette (Pellet) Hops	25.11	69.3%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	8.51	30.8%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash 1/2 ingredients	Infusion	--	67 °C	60 min
	Reiterated Mash 1/2 ingredients	Infusion	--	67 °C	60 min
	Mash out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.
0.50 g	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 912 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Reiterated mash on GrainFather

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2019-03-22 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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