Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
CTZ1.5 oz CTZ Hops |
|
Pellet |
17.1 |
Boil
|
60 min |
53.6 |
13% |
|
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
13.2 |
Whirlpool
|
30 min |
17.45 |
13% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
13.5 |
Whirlpool
|
30 min |
17.84 |
13% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
19.39 |
17.4% |
|
2 oz |
simcoe2 oz simcoe Hops |
|
Pellet |
13.5 |
Dry Hop
|
4 days |
|
17.4% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
26.1% |
|
11.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops |
|
53.6 |
13% |
|
1.50 oz |
El Dorado (Pellet) 1.4999999965689 oz El Dorado (Pellet) Hops |
|
17.45 |
13% |
|
3.50 oz |
Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops |
|
17.84 |
30.4% |
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
19.39 |
43.5% |
|
11.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
61.8 qt |
BIAB |
Sparge |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9.27 lb |
Strawberries
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile II
Notes
1.5 lbs lactose (added 2 days after fermentation start)
6.0 lbs strawberry puree (added 2 days after fermentation start) [For the puree, took 6lbs of frozen strawberries, added 1.5lb of lactose on stove with ~12oz of fermenting ‘wort’ and heated gently to around 180F for ~15 minutes, to ensure no contamination of wild yeast)
Note: You can also add some pectinase at this time, which might help breakdown the strawberries a little more and enhance flavor extraction.
Vanilla Bean added with dry hop addition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-23 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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