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Lina Blonde (hoppy)

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.35 liters
Post Boil Size: 101 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday March 22nd 2019

Blonde 100L

by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

18.2

SRM (morey):

6.0

Mash pH

5.3

Cost $

8,842.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	BA Malt - Pale Ale17 kg Pale Ale	$ 163.00 / kg $ 2,771.00	38	4	76.6%
3.20 kg	BA Malt - Vienna3.2 kg Vienna	$ 163.00 / kg $ 521.60	38	5	14.4%
2 kg	BA Malt - Carapils2 kg Carapils	$ 212.00 / kg $ 424.00	34	4	9%
22.20 kg / $ 3,716.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum (15 AA)20 g Magnum (15 AA) Hops	$ 7.01 / g $ 140.20	Pellet	13	Boil	75 min	7.71	4.8%
200 g	Centennial (10 AA)200 g Centennial (10 AA) Hops	$ 7.01 / g $ 1,402.00	Pellet	10.5	Whirlpool at 85 °C	45 min	10.5	47.6%
200 g	Mosaic200 g Mosaic Hops	$ 10.04 / g $ 2,008.00	Pellet	12.5	Dry Hop	3 days		47.6%
420 g / $ 3,550.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (15 AA) (Pellet) 20 g Magnum (15 AA) (Pellet) Hops	$ 7.01 / g $ 140.20	7.71	4.8%
200 g	Centennial (10 AA) (Pellet) 200 g Centennial (10 AA) (Pellet) Hops	$ 7.01 / g $ 1,402.00	10.5	47.6%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	$ 10.04 / g $ 2,008.00		47.6%
420 g / $ 3,550.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66.6 L	Strike	74 °C	63 °C	60 min
80 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Whirlfloc	$ 40.00 / each $ 200.00	Water Agt	Boil	15 min.
23 g	Calcium Chloride (anhydrous)	$ 0.65 / g $ 14.95	Water Agt	Mash	1 hr.
14 g	Citric acid	$ 1.30 / g $ 18.20	Water Agt	Mash	1 hr.
16 g	Citric acid	$ 1.30 / g $ 20.80	Water Agt	Sparge	1 hr.
1 g	Servomyces	$ 71.80 / g $ 71.80	Other	Boil	15 min.
1 each	otros	$ 800.00 / each $ 800.00	Other	Other	0 min.
$ 1,125.75

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 450.00 / each $ 450.00
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 375 B cells required

$ 450.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 223.8 g Temp: 20 °C CO₂ Level: 2.26 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	154.9	78.6	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-02-22 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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