Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Hallertau Blanc21 g Hallertau Blanc Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
12.01 |
44.7% |
|
26 g |
Hallertau Blanc26 g Hallertau Blanc Hops |
|
Pellet |
8.9 |
Boil
|
5 min |
2.96 |
55.3% |
|
47 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
47 g |
Hallertau Blanc (Pellet) 47 g Hallertau Blanc (Pellet) Hops |
|
14.97 |
100% |
|
47 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Witbier 2" Weissbier beer recipe by Rebus. All Grain, ABV 5.8%, IBU 14.98, SRM 4.04, Fermentables: (Pale Ale, Wheat Malt) Hops: (Hallertau Blanc) Other: (Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 11:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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