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60' IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mocos
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday March 22nd 2019

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

63.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Belgian - Pale Ale7 kg Pale Ale		38	3.4	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	12.88	8.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	3.3	2.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	30 min	4.8	2.9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	4.22	2.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	25 min	2.99	2.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	25 min	4.34	2.9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	25 min	3.82	2.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	20 min	2.6	2.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	20 min	3.78	2.9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	20 min	3.33	2.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	2.13	2.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	3.1	2.9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	2.73	2.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.56	2.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.26	2.9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	1.99	2.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.86	2.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.24	2.9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	1.1	2.9%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 67 °C	30 min		17.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 67 °C	30 min		11.4%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 67 °C	30 min		11.4%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	26.32	26%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	19.52	28.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	17.19	28.8%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops		17.1%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	65 °C	60 min
30 L		Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride	Water Agt	Mash
8 g	Calcium Chloride	Water Agt	Sparge
3 g	Gypsum	Water Agt	Mash
3 g	Gypsum	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	140	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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