Vienna Pils Beer Recipe | BIAB Classic American Pilsner by LdumasV | Brewer's Friend
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Vienna Pils

138 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday March 22nd 2019
1.042
1.011
4.1%
11.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 62.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 37.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 45 min 11.59 100%
1 oz / 0.00
 
Yeast
The Yeast Bay - Hessian Pils
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
43 - 49 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Pils" Classic American Pilsner beer recipe by LdumasV. BIAB, ABV 4.09%, IBU 11.59, SRM 3.95, Fermentables: (Vienna, Pilsner) Hops: (Spalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 02:53 UTC
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