Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Waimea0.75 oz Waimea Hops |
|
Pellet |
17.5 |
Boil
|
10 min |
17.89 |
9.1% |
2 oz |
Wai-iti2 oz Wai-iti Hops |
|
Pellet |
3 |
Whirlpool at 180 °F
|
20 min |
5.72 |
24.2% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
4.3 |
Whirlpool at 180 °F
|
20 min |
8.2 |
24.2% |
1.50 oz |
Rakau1.5 oz Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 180 °F
|
20 min |
15.01 |
18.2% |
0.50 oz |
Wai-iti0.5 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
5 days |
|
6.1% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
5 days |
|
12.1% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
4.3 |
Dry Hop
|
5 days |
|
6.1% |
8.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Waimea (Pellet) 0.74999999828443 oz Waimea (Pellet) Hops |
|
17.89 |
9.1% |
2.50 oz |
Wai-iti (Pellet) 2.4999999942814 oz Wai-iti (Pellet) Hops |
|
5.72 |
30.3% |
2.50 oz |
Motueka (Pellet) 2.4999999942814 oz Motueka (Pellet) Hops |
|
8.2 |
30.3% |
2.50 oz |
Rakau (Pellet) 2.4999999942814 oz Rakau (Pellet) Hops |
|
15.01 |
30.3% |
8.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
4 gal |
|
Sparge |
-- |
165 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Wombats & Wallabies" American Pale Ale beer recipe by Chris Proulx. BIAB, ABV 5.4%, IBU 46.82, SRM 5.35, Fermentables: (Pale Ale, Rolled Oats, Acidulated Malt) Hops: (Waimea, Wai-iti, Motueka, Rakau) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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