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Wombats & Wallabies

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Proulx
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday March 22nd 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

46.8

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale	37	3.5	78.2%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	18.4%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.4%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Waimea0.75 oz Waimea Hops	Pellet	17.5	Boil	10 min	17.89	9.1%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Whirlpool at 180 °F	20 min	5.72	24.2%
2 oz	Motueka2 oz Motueka Hops	Pellet	4.3	Whirlpool at 180 °F	20 min	8.2	24.2%
1.50 oz	Rakau1.5 oz Rakau Hops	Pellet	10.5	Whirlpool at 180 °F	20 min	15.01	18.2%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Pellet	3	Dry Hop	5 days		6.1%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Dry Hop	5 days		12.1%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	4.3	Dry Hop	5 days		6.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Waimea (Pellet)	17.89	9.1%
2.50 oz	Wai-iti (Pellet)	5.72	30.3%
2.50 oz	Motueka (Pellet)	8.2	30.3%
2.50 oz	Rakau (Pellet) 2.4999999942814 oz Rakau (Pellet) Hops	15.01	30.3%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	152 °F	60 min
4 gal		Sparge	--	165 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride		Water Agt	Mash	1 hr.
0.25 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2019-03-24 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wombats & Wallabies

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