Designer Pils Beer Recipe | All Grain German Pils | Brewer's Friend
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Designer Pils

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Tyler
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday March 22nd 2019
1.046
1.011
4.6%
34.7
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Rahr - Premium Pilsner19 lb Premium Pilsner 36.8 1.75 74.7%
4 lb Avangard - Vienna4 lb Vienna 37.7 3.5 15.7%
1 lb Weyermann - Carahell1 lb Carahell 34 10 3.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
7 oz German - CaraFoam7 oz CaraFoam 37 1.8 1.7%
25.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Leaf/Whole 10 First Wort at 73 °F 0 min 19.21 27.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 10.8 36.4%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Hop Stand 10 min 4.68 36.4%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 160 °F 145 °F 20 min
Decoction -- 162 °F 20 min
8 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 0.9 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 866 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Designer Pils" German Pils beer recipe by Tyler. All Grain, ABV 4.59%, IBU 34.68, SRM 3.69, Fermentables: (Premium Pilsner, Vienna, Carahell, Carapils (Dextrine Malt), CaraFoam) Hops: (Hallertau Blanc) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 03:59 UTC
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