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C'est Ciel

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brent Leech
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Friday March 22nd 2019

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

15.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	90.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Styrian Goldings1.25 oz Styrian Goldings Hops	Pellet	2.6	Boil	60 min	12.67	71.4%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4.3	Boil	15 min	2.08	14.3%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3	Boil	2 min	0.25	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Styrian Goldings (Pellet)	12.67	71.4%
0.25 oz	East Kent Goldings (Pellet)	2.08	14.3%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	0.25	14.3%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 tsp ground ginger at beginning of boil
zest of 1 orange at beginning of boil

Award Winning Recipe

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2019-04-14 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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