Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Crystal1.75 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
21.01 |
53.8% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
6.55 |
15.4% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
1.2 |
15.4% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
1.31 |
15.4% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Crystal (Pellet) 2.2499999948533 oz Crystal (Pellet) Hops |
|
22.21 |
69.2% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
7.86 |
30.8% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.35 gal |
Single infusion recirculating mash |
Infusion |
-- |
152 °F |
60 min |
|
3.23 gal |
Fly sparge |
Fly Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Target Water Profile
City of Chicago (North) - Q3 2018
Notes
- Brewed on 3/31/19
- Took mash water and sparge water volumes from the Grainfather brew session tool
- Expecting mash efficiency of 87% which implies a pre boil gravity of 1.048
- Mash temp settled right it at ~152F
- Hit 11.8 plato pre boil gravity which converts to 1.048 vs. 1.048 target so 87% mash efficiency vs. 87% expected.
- Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.054 OG. Actual original gravity reading was 13.3 plato which converts to 1.054 vs 1.054 expected.
- After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter
- Pitched the yeast starter and set fermentation chamber at 52F, bumped to 60F on day 12 then 66F on day 13 for a 2 day diacetyl rest, then slowly crashed to 33-34F and kept there for a few days before packaging
- Yeast starter was a bit big, calculator showed I had more like 480 billion cells
- Packaged on 4/20/19, FG was 1.012 (at 47F) which converts to 1.011 so 78% attenuation vs 74% avg. and 75% expected
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-07 13:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
