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The Devil You Know

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Brent Leech
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Friday March 22nd 2019

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

28.2

SRM (morey):

8.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	89.8%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	4.1%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	2.6	Boil	75 min	8.03	15%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	35 min	11.6	10%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	35 min	6.7	10%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	2 min	0.68	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	2 min	1.18	10%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7.1	Dry Hop	7 days		15%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	4.1	Dry Hop	7 days		30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Styrian Goldings (Pellet)	8.03	15%
1.75 oz	Cascade (Pellet)	12.78	35%
2.50 oz	Hallertau Mittelfruh (Pellet)	7.38	50%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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