View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Big Funkin Monster - Partial Mash 2

Method: BIAB
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rrenaud/Mad Fermentationist
Calories: 295 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday March 22nd 2019

Original Gravity:

1.090

Final Gravity:

1.011

ABV (standard):

10.4%

IBU (tinseth):

18.8

SRM (morey):

23.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	23.1%
5 lb	Belgian - CaraMunich5 lb CaraMunich	33	50	11.6%
10 lb	German - Dark Munich10 lb Dark Munich	36	10	23.1%
3 lb	Belgian - CaraVienne3 lb CaraVienne	34	20	6.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	0.6%
3 lb	Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90	32	90	6.9%
12 lb	Dry Malt Extract - Light12 lb Dry Malt Extract - Light	42	4	27.7%
43.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Pellet	15	Boil	90 min	18.75	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		18.75	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66.4 qt		Infusion	--	152 °F	60 min

Yeast

The Yeast Bay - Mélange - Sour Blend

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Med/Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 429 B cells required

- US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.themadfermentationist.com/2008/04/big-funky-beers.html

Last Updated and Sharing

684

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-30 18:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!