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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1023 gallons (ending kettle volume)
Pre Boil Size: 992 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday March 21st 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

15.6

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 lb	Canadian - Pale 2-Row1200 lb Pale 2-Row	36	1.75	66.9%
55 lb	German - Melanoidin55 lb Melanoidin	37	25	3.1%
110 lb	United Kingdom - Dark Crystal 80L110 lb Dark Crystal 80L	33	80	6.1%
110 lb	German - Dark Munich110 lb Dark Munich	36	10	6.1%
55 lb	Flaked Barley55 lb Flaked Barley	32	2.2	3.1%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar)	41	1	2.8%
55 lb	United Kingdom - Crystal 55L55 lb Crystal 55L	34	55	3.1%
55 lb	German - CaraMunich III55 lb CaraMunich III	34	57	3.1%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	46	0.5	2.8%
55 lb	American - Roasted Barley55 lb Roasted Barley	33	300	3.1%
1,795 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Columbus48 oz Columbus Hops	Pellet	15	Boil	60 min	13.18	23.1%
80 oz	Perle80 oz Perle Hops	Pellet	8.2	Boil	5 min	2.39	38.5%
80 oz	Perle80 oz Perle Hops	Pellet	8.2	Boil	0 min		38.5%
208 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Columbus (Pellet)	13.18	23.1%
160 oz	Perle (Pellet) 159.99999963401 oz Perle (Pellet) Hops	2.39	77%
208 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16790 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-03-21 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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