English Brown 3-25-19 Beer Recipe | All Grain Southern English Brown | Brewer's Friend
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English Brown 3-25-19

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 77% (brew house)
Source: kj
Hop Utilization: 88%
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday March 21st 2019
1.052
1.016
4.7%
22.3
29.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 56%
1 lb Belgian - Special B1 lb Special B 34 115 8%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
0.25 lb Breiss - Extra Special Roast0.25 lb Extra Special Roast 34 130 2%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 18.62 38.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.1 Boil 3 min 3.7 61.5%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt protein Temperature -- 154 °F 20 min
alpha Temperature -- 158 °F 40 min
22 qt mash out Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml clarity ferm Water Agt Primary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Filtered tap. 5.2pH stabilizer=20g.
Mash Chemistry and Brewing Water Calculator
 
Notes

Mix blend, cook on stove till light brown, cool. Near end of primary, add coconut, chocolate, vanilla, toasted pecan blend to wort to finish fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 21:27 UTC
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