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Triple Bypass Disaster Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday March 21st 2019

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Hold my Beer

OG: 1.086 FG: 1.021 ABV: 8.6% IBU: 59

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

63.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.46 lb	American - Pale 2-Row28.46 lb Pale 2-Row	37	1.8	82.4%
1.75 lb	American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L	34	40	5.1%
1.75 lb	American - Munich - Light 10L1.75 lb Munich - Light 10L	33	10	5.1%
1.75 lb	American - Wheat1.75 lb Wheat	38	1.8	5.1%
0.82 lb	American - Carapils (Dextrine Malt)0.82 lb Carapils (Dextrine Malt)	33	1.8	2.4%
34.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.8	Boil	60 min	4.79	4.2%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10.8	Boil	45 min	6.16	5.9%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.8	Boil	30 min	3.68	4.2%
22 g	Centennial22 g Centennial Hops	Leaf/Whole	10.8	Boil	15 min	5.23	9.3%
48 g	Centennial48 g Centennial Hops	Leaf/Whole	10.8	Whirlpool at 200 °F	0 min	11.41	20.3%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.2	Boil	30 min	2.24	3.4%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.2	Boil	15 min	2.17	5.1%
48 g	Amarillo48 g Amarillo Hops	Leaf/Whole	8.2	Whirlpool at 200 °F	0 min	8.67	20.3%
6 g	Simcoe6 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	2.6	2.5%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	13.2	Boil	15 min	2.91	4.2%
48 g	Simcoe48 g Simcoe Hops	Leaf/Whole	13.2	Whirlpool at 200 °F	0 min	13.95	20.3%
236 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
104 g	Centennial (Leaf/Whole) 104 g Centennial (Leaf/Whole) Hops	31.27	43.9%
68 g	Amarillo (Leaf/Whole) 68 g Amarillo (Leaf/Whole) Hops	13.08	28.8%
6 g	Simcoe (Leaf/Whole) 6 g Simcoe (Leaf/Whole) Hops	2.6	2.5%
58 g	Simcoe (Leaf/Whole) 58 g Simcoe (Leaf/Whole) Hops	16.86	24.5%
236 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

batch sparge
recirc both ties til wort is clear

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-07-08 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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