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Algarrobico III

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roberto y Miguel
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday March 21st 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

41.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.58 kg	Belgian - Pale Ale3.584 kg Pale Ale	38	3.4	75.7%
250 g	United Kingdom - Munich250 g Munich	37	6	5.3%
0.30 kg	United Kingdom - Crystal 15L0.3 kg Crystal 15L - (late boil kettle addition)	34	15	6.3%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	6.3%
0.30 kg	United Kingdom - Black Patent0.3 kg Black Patent	27	525	6.3%
4.73 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	60 °C	60 min
13 L	Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg

Target Water Profile

DIA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1062 a 30

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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