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dmddnjs

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)

Created: Thursday March 21st 2019

Original Gravity:

1.080

Final Gravity:

1.026

ABV (standard):

7.1%

IBU (tinseth):

57.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	27.8%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	27.8%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	27.8%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	2.8%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	6.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	11	Boil	60 min	8.69	4.2%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	60 min	9.88	4.2%
7 g	Glacier7 g Glacier Hops	Pellet	5.5	Boil	60 min	4.35	4.2%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	60 min	5.53	4.2%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	30 min	6.68	4.2%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	30 min	7.59	4.2%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	0 min		4.2%
7 g	Glacier7 g Glacier Hops	Pellet	5.5	Boil	30 min	3.34	4.2%
14 g	Citra14 g Citra Hops	Pellet	11	Aroma at 82 °C	5 min	3.47	8.3%
14 g	Glacier14 g Glacier Hops	Pellet	5.5	Aroma at 82 °C	5 min	1.73	8.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Aroma at 82 °C	5 min	3.94	8.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Aroma at 82 °C	5 min	2.21	8.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 27 °C	0 days		16.7%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Boil at 27 °C	0 min		16.7%
168 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	18.84	33.4%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	21.41	16.7%
28 g	Glacier (Pellet) 28 g Glacier (Pellet) Hops	9.42	16.7%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	7.74	16.7%
28 g	Mosaic (Leaf/Whole) 28 g Mosaic (Leaf/Whole) Hops		16.7%
168 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-21 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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