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049

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 185 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)

Created: Thursday March 21st 2019

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

32.0

EBC (ebcmorey):

10.3

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	92.6%
250 g	German - Carapils250 g Carapils	35	1.97	4.6%
100 g	Flaked Barley100 g Flaked Barley	32	4.37	1.9%
50 g	United Kingdom - Crystal 90L50 g Crystal 90L	33	238.67	0.9%
5,400 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Brewer's Gold40 g Brewer's Gold Hops	Leaf/Whole	6.2	Boil	70 min	21.33	38.1%
20 g	Mount Hood20 g Mount Hood Hops	Leaf/Whole	5.5	Boil	15 min	4.54	19%
20 g	Mount Hood20 g Mount Hood Hops	Leaf/Whole	5.5	Boil	5 min	1.83	19%
25 g	Mount Hood25 g Mount Hood Hops	Leaf/Whole	5.5	Whirlpool at 55 °C	30 min	4.3	23.8%
105 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Brewer's Gold (Leaf/Whole) 40 g Brewer's Gold (Leaf/Whole) Hops	21.33	38.1%
65 g	Mount Hood (Leaf/Whole) 65 g Mount Hood (Leaf/Whole) Hops	10.67	61.8%
105 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.5 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
47 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	9.1	27.9	104.4	146.7	84.7
Pre 5.76 +5 5.28 20 5.23 40 5.37 60 5.32
Mash Chemistry and Brewing Water Calculator

Notes

Post Boil OG 1.036 Refractometer 8.75
Fermenter OG 1.040 Refractometer 9.75

Not bad at all..decent attempt at a JHB

Some overcarbed, most likely those remaining in shed at peak high summer temp.

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2019-11-15 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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