Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Fuggles50 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
27.76 |
45.5% |
53 g |
mt hood53 g mt hood Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
22.61 |
48.2% |
3 g |
Fuggles3 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
First Wort
|
0 min |
1.83 |
2.7% |
4 g |
Mount Hood4 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
First Wort
|
0 min |
2.61 |
3.6% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
53 g |
Fuggles (Leaf/Whole) 53 g Fuggles (Leaf/Whole) Hops |
|
29.59 |
48.2% |
53 g |
mt hood (Leaf/Whole) 53 g mt hood (Leaf/Whole) Hops |
|
22.61 |
48.2% |
4 g |
Mount Hood (Leaf/Whole) 4 g Mount Hood (Leaf/Whole) Hops |
|
2.61 |
3.6% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
16 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"Sspring stout" American Stout beer recipe by Brewer #61828. All Grain, ABV 7.01%, IBU 54.81, SRM 27.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Roasted Barley, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L, Flaked Barley, Rolled Oats) Hops: (Fuggles, mt hood, Mount Hood) Other: (Whirlfloc, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 00:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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