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Citrus Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 27.7 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday March 21st 2019

Stugläsk 9/8

by Brafaren

OG: 1.060 FG: 1.007 ABV: 6.9% IBU: 37

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

34.6

SRM (morey):

7.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36.67 lb	American - Pilsner36.67 lb Pilsner	37	1.8	72.7%
8.33 lb	American - Vienna8.33 lb Vienna	35	4	16.5%
4.20 lb	German - Spelt Malt4.2 lb Spelt Malt	37	2	8.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	2%
4 oz	German - Carafa III4 oz Carafa III	32	535	0.5%
50.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Boil	20 min	18.66	25.9%
5 oz	Citra5 oz Citra Hops	Pellet	11	Boil	10 min	15.96	37%
5 oz	Citra5 oz Citra Hops	Pellet	11	Whirlpool	30 min		37%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.50 oz	Citra (Pellet) 13.49999996912 oz Citra (Pellet) Hops		34.62	99.9%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	--	148 °F	60 min
16.1 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
27.05 ml	Lactic acid	Water Agt	Mash	1 hr.
10.80 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 632 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Aprrox 1L fresh navel orange Juice added to end of primary
Dry zest 1 lime, lemon, and grapefruit
Leave fermentation temp low for first few days then ramp up

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2020-10-20 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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