Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
15 min |
21 |
30% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
15 min |
22 |
20% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
30% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
21 |
50% |
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
22 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
Hovedmesk |
Infusion |
-- |
67 °C |
60 min |
|
2 L |
Skylle |
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Helland NEIPA" Specialty IPA: New England IPA beer recipe by Thomas Helland. All Grain, ABV 6.78%, IBU 43, SRM 4.07, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-11 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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