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Mertsin - Belgian blondi

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday March 21st 2019

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

25.5

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Finland - Pilsner Malt1.3 kg Pilsner Malt	37	2	27.1%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	8.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8.3%
0.10 kg	Finland - Melanoid Malt0.1 kg Melanoid Malt	35	27	2.1%
0.70 kg	Finland - Pale Ale Malt0.7 kg Pale Ale Malt	36	2	14.6%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	10.4%
1 kg	Viking - Golden Promise1 kg Golden Promise	37	5	20.8%
0.40 kg	Viking - Munich Dark0.4 kg Munich Dark	36	9	8.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Pekko7 g Pekko Hops	Pellet	16.5	Boil	60 min	19.06	18.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.2	Boil	10 min	2.51	27%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	4.2	Boil	5 min	1.26	27%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.2	Whirlpool	0 min	2.63	27%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Valley Hops - Pekko (Pellet) 7 g Pekko (Pellet) Hops	19.06	18.9%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	5.14	54%
10 g	East Kent Goldings (Leaf/Whole)	1.26	27%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 min.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3.12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2019-04-11 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mertsin - Belgian blondi

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