Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Tettnanger600 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
18.09 |
42.9% |
|
800 g |
Tettnanger800 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
7.94 |
57.1% |
|
1,400 g
/ руб 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,400 g |
Tettnanger (Pellet) 1400 g Tettnanger (Pellet) Hops |
|
26.03 |
100% |
|
1,400 g
/ руб 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
-- |
67 °C |
40 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
|
Infusion |
-- |
78 °C |
15 min |
|
150 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Krasnodar - Alt" Altbier beer recipe by klabs. All Grain, ABV 4.83%, IBU 26.03, SRM 15.76, Fermentables: (Pale Ale, CaraMunich, Cara Plus 150, Special B) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 13:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost руб |
Cost % |
| Fermentables |
руб |
|
Steeping Grains
(Extract Only) |
руб |
|
| Hops |
руб |
|
| Yeast |
руб |
|
| Other |
руб |
|
| Cost Per Barrel |
руб 0.00 |
|
| Cost Per Pint |
руб 0.00 |
|
| Total Cost |
руб 0.00 |
|
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