Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
18.77 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
4.92 |
25% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
1.28 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.7 qt |
MASH - Strike @ 157 |
Infusion |
-- |
145 °F |
30 min |
|
4.7 qt |
rest step - add BOILING MASH |
Decoction |
-- |
156 °F |
60 min |
|
7.3 qt |
Mash out - add BOILING MASH |
Decoction |
-- |
168 °F |
15 min |
|
14 qt |
Sparge - Strike at 172 |
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
15 min. |
|
0.67 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: force carb
Amount: 19 psi @ 50f
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
Notes
WYEAST 3522-Belgian Ardennes
start ferment at 68 for a day or two, then slowly let it rise use ~ 2 degrees per day until it hits 82 is optimum. Let it sit on the yeast cake for 1 mth
Let it condition for 1 mth for optimal results
Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation
CHECK DATE ON YEAST PACK AND CALCULATE STARTER
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-24 20:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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