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SPINASIDE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 83 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jojo
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday March 21st 2019

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

42.6

SRM (morey):

4.2

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.74 kg	Belgian - Pilsner13.744 kg Pilsner	37	1.6	71%
2.32 kg	German - Vienna2.32 kg Vienna	37	4	12%
1.36 kg	Flaked Oats1.36 kg Flaked Oats	33	2.2	7%
1.94 kg	United Kingdom - Golden Promise1.936 kg Golden Promise	37	3	10%
19.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	20 min	8.81	3.7%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.26	8.6%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool	0 min	4.33	3.1%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.5	5.6%
80 g	Citra80 g Citra Hops	Pellet	11	Whirlpool	0 min	11.73	9.9%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	7 days		4.9%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.9%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop	7 days		4.9%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	7 days		9.9%
60 g	Chinook60 g Chinook Hops	Pellet	13	Dry Hop	3 days		7.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.3%
60 g	Columbus60 g Columbus Hops	Pellet	15	Dry Hop	3 days		7.4%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		12.3%
810 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Columbus (Pellet) 130 g Columbus (Pellet) Hops	8.81	16%
295 g	Mosaic (Pellet) 295 g Mosaic (Pellet) Hops	17.76	36.4%
125 g	Chinook (Pellet) 125 g Chinook (Pellet) Hops	4.33	15.4%
260 g	Citra (Pellet) 260 g Citra (Pellet) Hops	11.73	32.1%
810 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Infusion	--	65 °C	60 min
37 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-03 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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