View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fashionable NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25.5 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 97% (ending kettle)
Source: Imaginary Brewing Co.
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday March 21st 2019

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

42.4

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 lb	American - Pale 2-Row38 lb Pale 2-Row	37	1.8	81.7%
8.50 lb	Canadian - Pale Wheat8.5 lb Pale Wheat	36	2	18.3%
46.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Amarillo0.5 lb Amarillo Hops	Pellet	8.6	Whirlpool	20 min	10.1	16.7%
0.50 lb	Azacca0.5 lb Azacca Hops	Pellet	15	Whirlpool	20 min	17.62	16.7%
0.50 lb	Mosaic0.5 lb Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	14.69	16.7%
0.50 lb	Amarillo0.5 lb Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.7%
0.50 lb	Mosaic0.5 lb Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
0.50 lb	Azacca0.5 lb Azacca Hops	Pellet	15	Dry Hop	3 days		16.7%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Amarillo (Pellet)	10.1	33.4%
1 lb	Azacca (Pellet)	17.62	33.4%
1 lb	Mosaic (Pellet)	14.69	33.4%
3 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 gal	Infusion	--	152 °F	60 min
17 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride		Water Agt	Mash	1 hr.
25 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-28 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!